"After weathering an extremely challenging childhood, years addicted to drugs and processed foods, and suffering from a myriad of health issues, Babette managed to get clean and transform her life wholesale. From going plant-based in her 40’s, to starting a restaurant in her 50’s despite no experience, to becoming the very model of fit and radiant at 72 years young, Babette is a living testament to all late bloomers that it’s never too late to change." - from Rich Roll website
Meet the incomparable Chef Babette Davis, chef and owner of Stuff I Eat, a plant-based restaurant in Inglewood, California, and author of the dessert cookbook Cash In on Cashews.
TRANSFORM Your Life With Food: Chef Babette On Fitness At 70+, Self Love & Reinvention - with Rich Roll
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