Soak raw almonds for 8 - 12 hours. Rinse them well and place them in a food processor fitted with an S-blade. Add date sugar, cinnamon and water (one tablespoon at a time, as needed) and blend to the desired consistency. Store in an air-tight container in the refrigerator for up to 30 days.

 

Recipe shown here (consistency is like a chunky nut-butter)

2.5 C Raw, Organic Almonds

1 C Date Syrup

1 TBSP Cinnamon

1 C Water 

Raw Almond Butter

  • There is nothing to purchase/download. The FREE instructions are found in the description.

 

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