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Clean the chili peppers and remove the stems. Place the peppers in the grinder of your choice and grind until all large chunks are gone. Place in a glass container.


Juice the limes and add to the glass container with the chopped chilis. Store in an air-tight container in the refrigerator for up to 30 days.

Lime Chili Sauce

  • There is nothing to purchase/download. The FREE instructions are found in the description.

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