1 C Hot Chili Peppers
1/2 C Onion
1 TBSP Garlic
1/2 - 1 C ACV
 
Wash the peppers and remove the stems
Peel the garlic cloves (3 - 4 cloves depending on size)
Place peppers and garlic in the blender (fitted with an herb blade) and blend until there are no large chunks remaining
Peel and cut the onions and place in a food processor fitted with an S-blade along with the pepper/garlic mixture and the apple cider vinegar
Blend until there are no large chunks of onion remaining
Store in an air-tight container in the refrigerator for up to 30 days
 
Thanks to Dr. Michael Greger for this recipe found in his How Not to Die Cookbook.
Note: 6D Living has adjusted his recipe here a bit - Dr. Greger's recipe is a cooked hot sauce whereas our recipe here is a Raw Food version.