5 Potatoes (large)
1 Garlic Bulb (fresh)
1/2 C Dehydrated Yeast (fortified with B12)
1 TBSP Coriander (dried)
1 TBSP Black Pepper
1 C Water (as much or as little as neede/desired)
 
3/4 C Dill (fresh-chopped)
1/2 C Apple Cider Vinegar
 
Boil the potatoes until soft and 'mashable'
Drain the potatoes and return to the large pot in which they were boiled (which is still warm)
Add remaining ingredients (except Dill and ACV) to the potatoes and blend with a hand blender
Blend (adding water as desired, 1 TBSP at a time) until creamy
Gently fold in Dill and ACV
Store in the refrigerator in an air-tight container for up to 15 days