Food - Nutrition - Health Seminars
Lecturer/Facilitator: Sia Hurst
For those of us who love to get creative, efficient, organized and optimally balanced in our kitchens, 6D is happy to share a new recipe blog post every Tuesday for our entire community to enjoy.
We would like to invite you to share your own creations of our recipes, including any changes you make which we could all try - please share your creations in the comments section of the 6D Blog post with our recipe or on our 6D Living Facebook page, thank you!
Our Food-Nutrition-Health Seminars will take those lovely weekly recipe blog posts to another level - a deeper, more profound level of understanding about why these foods are beneficial - why their particular nutrient profiles are so incredibly powerful to our bodies on a physiological and pathological level.
Our blog posts gave you the how for some good food – join us to learn about the why for these ingredients and combinations. We will deep dive into the nutritional components, their impact on our bodies and how it all comes together in helping us to obtain optimal health and longevity.
A whole new level ... please scroll down to learn more and to reserve your spot.
About our Food - Nutrition - Health Seminars
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Four Seminar Options - Saturdays - 13 April, 11 May, 15 June, 13 July
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Meetings take place on zoom
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Meeting Time is 10:00am PST (seminars will last about two hours)
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Lecture/Presentation by Sia Hurst
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Community Discussion Time Facilitated by Sia Hurst
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Please read Recipe Blogs before your seminar (posted on blog every Tuesday)
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Try the recipes which interest you and get creative with changes
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Share what you created during our Community Discussion Time during each seminar
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Seminar Book unique to each Seminar's Themes, Recipes, Ingredients and Nutrients
A whole new level of understanding our food, nutrition and health ... please KEEP scrolling down to you can register for each seminar individually, choosing those that interest you the most.
Seminar Book Information
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YOU WILL RECEIVE THIS BOOK THE MORNING OF OUR SEMINAR
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Digital and Downloadable Versions available
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Full color with photographs and relevant live hyperlinks
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All recipes posted on the 6D Blog covered during our seminar
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Variations on those recipes - not shared on the blog post
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Nutrient information for individual ingredients in recipes
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Information about how these nutrients impact our physiological health
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Information about how these nutrients impact our emotional health
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Information about how these nutrient impact our pathological health
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Information about how various combinations can provide better absorption and higher efficacy rates
Pro-Pre-Post-biotic Powerhouses
- FNH SEMINAR CLOSED
Focus: Apple Cider Vinegar – variety of amazing health and wellness benefits
Date: Saturday 13 APRIL 2024
Time: 10:00am PST
Duration: Two Hours
REGISTRATIONS FOR THIS SEMINAR CLOSED AT 11:00pm PST on Friday 12 APRIL
Recipes for this Seminar
We will be discussing the recipes listed below during our seminar - our focus ingredient which is a part of them all is Apple Cider Vinegar and we will also discuss the incredible benefits of including ACV in our nutritional routine.
Allium Combos
(blog publication date Tuesday 19 March)
Sugar Beets
(blog publication date Tuesday 26 March)
Marinated Tempeh
(blog publication date Tuesday 2 April)
Marinated Chili Peppers
(blog publication date Tuesday 9 April)
Focus: Plant Powerhouses – small amounts with big impacts on our health and wellness
Date: Saturday 11 MAY 2024
Time: 10:00am PST
Duration: Two Hours
REGISTRATIONS FOR THIS SEMINAR WILL CLOSE AT 11:00pm PST on Friday 10 May
Recipes for this Seminar
Dehyrdating Magic
(blog publication date Tuesday 16 APRIL)
Grinding
(blog publication date Tuesday 23 APRIL)
Soaking
(blog publication date Tuesday 30 APRIL)
Green Drinks
(blog publication date Tuesday 7 MAY)
Focus: Diversity Rules -finding ways to incorporate a variety of ingredients, even ones we do not like!
Date: Saturday 15 JUNE 2024
Time: 10:00am PST
Duration: Two Hours
REGISTRATIONS FOR THIS SEMINAR WILL CLOSE AT 11:00pm PST on Friday 14 June
Recipes for this Seminar
Hot Sauces
(blog publication date Tuesday 14 MAY)
Sweet Sauces
(blog publication date Tuesday 21 MAY)
Savory Sauces
(blog publication date Tuesday 28 MAY)
Bean, Grain and Vegetable Toppers
(blog publication date Tuesday 4 JUNE)
Leafy Greens Toppers
(blog publication date Tuesday 11 JUNE)
Focus: Fiber - in all its beautiful forms, soluble and insoluble to show love to our GIT
Date: Saturday 13 JULY 2024
Time: 10:00am PST
Duration: Two Hours
REGISTRATIONS FOR THIS SEMINAR WILL CLOSE AT 11:00pm PST on Friday 12 July
Recipes for this Seminar
Brittle
(blog publication date Tuesday 18 JUNE)
Raw Balls
(blog publication date Tuesday 25 JUNE)
Cakes/Cookies
(blog publication date Tuesday 2 JULY)
Sweet Buns
(blog publication date Tuesday 9 JULY)
Our Seminar Format and Your Lecturer/Facilitator
About our seminar format
These seminars are not a demonstration, we will NOT be creating any of the recipes. We will focus instead on a deep dive discussion about why eating these types of foods can help us to reach our optimal state of health nutritionally and physiologically and emotionally. We will be using the ebook you will receive on the morning of the seminar as our guide/text for our discussion.
About your facilitator (and recipe creator)
Sia is a graduate of the T. Colin Campbell Center for Nutrition Studies, completing the Plant-Based Nutrition Certificate. She also received a qualification in Nutrition and Healthy Living from eCornell. She has studied BioMedicine at the College of Naturopathic Medicine and has coaching qualifications for Intermittent Fasting, Gut/Microbiome Health and Vegan Nutrition. She is a member of the Association of Naturopathic Practitioners and the International Association of Therapists.
