We are creating a WHOLE PLANT CHOCOLATE CAKE! Oh, and some cookies too - one recipe to make it all! Enjoy chocolate cake and cookies for break-fast or as snacks throughout the day, knowing that you sweet tooth is being satisfied with whole plants, with plenty of fiber and plenty of nutrients.
Crunchy on the outside - Ooey-Gooey on the inside!
The recipe below uses our dark chocolate sauce ingredients, but you could easily use the apricot/ginger sauce or the tart vanilla sauce for flavor - get creative with your Sweet Sauces and enjoy dessert any time, without dangerous processed sugars or fats.
Plants
20 Dates* (pitted)
5 C Orange Juice (with the pulp)
4 C Oat Groats (after soaking)
2 C Raspberries*
2 Vanilla Beans
2 C Water
1.5 C Chia (ground)
1 Avocado
1 C Walnuts (raw and soaked)
1 C Black Beans (cooked)
1 C Flax (ground)
Spices
2 C Raw Cacao
1 TBSP Ceylon Cinnamon
1 TBSP Vanilla
*not shown in the ingredients photo
Preparation/Soaks
Soak the oat groats; rinse well
Soak the walnuts; rinse well
Soak the black beans; rinse well and cook
Guidance
Blend 1 Avocado - 1C Black Beans - 1C Water
Use your preferred blending appliance
Pour into a large mixing bowl
Guidance
Blend 3C Oat Groats - 2C Raspberries - 1C Water
Use your preferred blending appliance
Add to the large mixing bowl
Guidance
Blend 1C Walnuts - 2 Vanilla Beans - 1 TBSP Ceylon Cinnamon
Use your preferred blending appliance
Add to the large mixing bowl
Guidance
Add the following ingredients to the large mixing bowl:
20 Dates (pitted)
4 C Orange Juice (with the pulp)
2 C Raw Cacao
1 C Oat Groats
1 TBSP Vanilla Spice
Mix with a large spoon
Allow to 'sit' for 30 minutes to soften the dates
Guidance
Blend using a hand blender (I like to use an immersion blender)
Guidance
Add 1.5C Chia (ground) - 1C flax (ground) - 1C Orange Juice (with the pulp) to the large mixing bowl
Mix with a large spoon
Allow to sit for 30 minutes for the chia and flax to 'soak' and thicken
Guidance - for the cookies
Roll into balls with your hands
Place on baking paper
Bake at 170C/340F for 45 minutes
Guidance - for the cakes
Fill your preferred baking dish evenly (until the mixture is about 2.5cm/1 inch thick)
Bake at 170C/340F for 45 minutes
Serve/Store Guidance
Allow to cool
Cut cake into desired sized pieces
Store cookies/cake in airtight containers in the refrigerator or freeze them
Serve warm with fresh berries or another one of our Sweet Sauces on top!
Be well
Stop.Breathe.Focus.Move.Flow.
Looks amazing, next should be a 6d cafe. would be real cool for individuals like myself who are not motivated enough to venture themselves 😁