Fermenting Seminar with Sia Hurst
Wed, Sep 02
|Wednesdays - 8:00amPST/11:00amEST
This is a 9-Week Seminar exploring the benefits of fermented foods. Using this book will read about the process & we will create the recipes together! We will also explore the facts from doctors, research and life practitioners through a variety of sources. Get ready to ferment your way to health!
Time & Location
Sep 02, 2026, 8:00 AM PDT – Oct 28, 2026, 8:00 AM PDT
Wednesdays - 8:00amPST/11:00amEST
Guests
About the event
For our seminar we will be primarily using the book Fermented Vegetables by Kristen K. & Christopher Shockey. This is the book you will be required to purchase for the workshop - please do so from your preferred retailer, thank you.
We will, throughout our course, use a variety of other sources to enhance our understanding of fermented foods. These materials and links will be provided to you during the course. There is no need to purchase any other materials other than the book listed above, thank you.
Our Fermentation Seminar, with your moderator and demonstrator Sia Hurst, begins on Wednesday, September 2nd.
Though participants are not required to attend meetings each week, due to limited spaces in each group, please ensure the meeting day and time suits your schedule. We would ask that all participants be able to attend most of the meetings, thank you. After completing this registration…
Tickets
Fermentation Seminar with Sia
This is your ticket to participate in our Fermentation Seminar with Sia Hurst on WEDNESDAYS beginning on SEPTEMBER 2ND - meetings are at 8:00AM PST on zoom. Your moderator is Sia Hurst and you can email any questions you have to her at balance@6dliving.com - thank you.
€35.00
Total
€0.00