FREE Fermenting Seminar with Sia Hurst
Wed, Sep 02
|Wednesdays - 8:00amPST/11:00amEST
This is a 9-Week Seminar exploring the benefits of fermented foods. Using this book will read about the process & we will create the recipes together! We will also explore the facts from doctors, research and life practitioners through a variety of sources. Get ready to ferment your way to health!
Time & Location
Sep 02, 2026, 8:00 AM PDT – Oct 28, 2026, 8:00 AM PDT
Wednesdays - 8:00amPST/11:00amEST
Guests
About the event
For our seminar we will be primarily using the book Fermented Vegetables by Kristen K. & Christopher Shockey. This is the book you will be required to purchase for the workshop - please do so from your preferred retailer, thank you.
We will, throughout our course, use a variety of other sources to enhance our understanding of fermented foods. These materials and links will be provided to you during the course. There is no need to purchase any other materials other than the book listed above as well as any fermentation equipment you may not currently have*.
*READ CHAPTER THREE AS SOON AS POSSIBLE SO THAT YOU ARE READY TO CREATE WHEN WE BEGIN!
Chapter 3 - Crocks Rocks - The Tools of the Trade - You will need to have the proper equipment for this program.
This is an interactive program in which all participants will be creating their…
Tickets
Fermentation Seminar with Sia
This is your ticket to participate in our Fermentation Seminar with Sia Hurst on WEDNESDAYS beginning on SEPTEMBER 2ND - meetings are at 8:00AM PST on zoom. Your moderator is Sia Hurst and you can email any questions you have to her at balance@6dliving.com - thank you.
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