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Social Media Director
Book Club Facilitator
Robin is a registered dietitian who earned a bachelor's degree in agriculture and human nutrition from the University of Florida.
Although not discovering the benefits of a plant-centric, no processed foods diet until 2016, she raised her four kids with an abundance of plant foods and home cooking. Robin has specialized nutrition knowledge in the areas of gastroenterology, food intolerances and allergies, gerontology and recipe development.
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