NEED: Photos of last group of ingredients - another batch of this to test spice levels - increase heat - reduce water to 3C listed below - new final dish photos
 
2 Stock Cubes
2 C Red Onion (diced)
2 Garlic Cloves (fresh-diced)
2 tsp Cumin
2 tsp Garam Masala
1/2 tsp Coriander (dried)
1/2 tsp Turmeric Spice
1/2 tsp Hot Chili Powder
 
3 C Black Chickpeas (soaked for at least 8 hours)
2 C Tomatoes (about 4 medium-diced)
1/3 C Date Syrup
2 TBSP Ginger
3 C Water
 
1/2 C Cashew Cream
1 Stock Cube
2 Lemon Citrus Cubes
2 tsp Curry Powder
2 TBSP Water