NEED: Photos of last group of ingredients - another batch of this to test spice levels - increase heat - reduce water to 3C listed below - new final dish photos


2 Stock Cubes

2 C Red Onion (diced)

2 Garlic Cloves (fresh-diced)

2 tsp Cumin

2 tsp Garam Masala

1/2 tsp Coriander (dried)

1/2 tsp Turmeric Spice

1/2 tsp Hot Chili Powder


3 C Black Chickpeas (soaked for at least 8 hours)

2 C Tomatoes (about 4 medium-diced)

1/3 C Date Syrup

2 TBSP Ginger

3 C Water


1/2 C Cashew Cream

1 Stock Cube

2 Lemon Citrus Cubes

2 tsp Curry Powder

2 TBSP Water

Black Chickpea Chana Masala

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