Whole by T. Colin Campbell, PhD

Updated: Dec 2, 2020

6D Living Book Club choice for August 2020 ... Join the club, it is free!!

In August the 6D Book Club will be reading Whole - Rethinking the Science of Nutrition by T. Colin Campbell, PhD. He is the coauthor of The China Study and is considered by many to be the father of the current WFPB movement in the world. The T. Colin Campbell Center for Nutrition Studies offers resources, recipes and courses all designed to help further our collective understanding about what it means to practice a Whole Food Plant-Based lifestyle. As Dr. Campbell continues to share his knowledge, advice and guidance with thousands of people throughout the world, his full impact on the health and well-being of the planet as a whole (pun fully intended!) is yet to be fully understood.

6D Living Book Club is excited to begin exploring Whole - a book whose theme, though possibly challenging to some readers, promises an opportunity for a dynamic exchange of ideas in the book club forum and weekly meetings. If you would like to take part in these discussions, please register for the 6D Book Club today and join the forum and weekly meetings in August for the journey into Whole.

"InThe China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven't changed. Whole is an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, a scientific

tour de force with powerful implications for our

health and for our world." - taken from the book's jacket

What others are saying about Whole - Rethinking the Science of Nutrition by T. Colin Campbell, PhD ...

"America's premier nutritionist, T. Colin Campbell, with courage and conviction, articulates how the self-serving reductionist paradigm permeates science, medicine, media, big pharma, and philanthropic groups blocking the public from the nutritional truth for optimal health." - Caldwell Esselstyn, Jr., MD, bestselling author of Prevent and Reverse Heart Disease

"Whole makes a convincing case that modern nutrition's focus on single nutrients has led to mass confusion with tragic health consequences. Dr. Campbell's new paradigm will change the way we think about food and, in doing so, could improve the lives of millions of people and save billions of dollars in health care costs." - Brian Wendel, Producer of Forks Over Knives

Join 6D Book Club in August to read Whole and possibly smash some of those dangerous paradigms we have come to accept. We have the power to change the paradigm - to change the conversation - to change our world.

And in September, 6D Book Club will be reading Super Immunity by Joel Fuhrman, MD - each month a new and exciting exploration into optimal health and well-being. Join us every month and help to create a community of the naturally curious.

Be well


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