Power Foods for the Brain - Neal Barnard, MD

Power Foods for the Brain will meet once weekly beginning in July for six weeks. There are two groups available - one on Thursdays (beginning 13 July) - on on Saturdays (beginning 15 July). Please choose ONE group for your registrations (directions below) and be sure to confirm the meeting times as they are not the same for each group.

THURSDAY GROUP will meet on their designated day at  20:00EST/17:00PST (8:00 PM EST/ 5:00 PM PST)

SATURDAY GROUP will meet on their designated day at  11:00AM EST/8:00AM PST

Though participants are not required to attend meetings each week, due to limited spaces in each group, please ensure the meeting day/time chosen suits your schedule. We would ask that all participants be able to attend most of the meetings, thank you.

HOW TO CHOOSE YOUR BOOK CLUB PREFERRED DAY

Scroll down to ticket options and select a day that suits your schedule (CHOOSE ONE DAY ONLY!)

Send in your day/group choice (checkout button below) to register 

Save your registration confirmation email with all log-in details

After completing this registration process, you will receive a confirmation email that your place in the group chosen is reserved. One week prior to our first meeting you will receive an email from balance@6dliving.com with all necessary information, links and connections. 

About our book!

Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease?  Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health.  In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover:

• The best foods to increase cognitive function
• Dairy products and meats-the dangers they may pose to your memory
• The surprising roles alcohol and caffeine play in Alzheimer's risk
• The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids.
• Plus a detailed menu plan, recipes and time-saving kitchen tips

About the author!

Neal Barnard, MD

Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students.

As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, D.C., as a model for making nutrition a routine part of all medical care.

Working with the Medical Society of the District of Columbia and the American Medical Association, Dr. Barnard has authored key resolutions, now part of AMA policy, calling for a new focus on prevention and nutrition in federal policies and in medical practice. In 2018, he received the Medical Society of the District of Columbia’s Distinguished Service Award. He has hosted four PBS television programs on nutrition and health.

About the moderator!

Kathy is a graduate of the T. Colin Campbell Center for Nutrition Studies with eCornell University. Kathy switched from a SAD diet to plant-based and has since lost over 200 pounds and removed 14 medications from her life. Kathy has completed multiple Modified Fasting Programs with 6D and this will be Kathy's second book as moderator.  Kathy is a knowledgeable and experienced guide on the journey towards optimal health.

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Kathy's Story

6D Book Club Connections

• Weekly emails with topics for discussion, thoughts about our reading as well as links to relevant articles and videos
• 6D Community meetings every Week via Zoom 
• 6D What's App Chat Group keep the discussion flowing over multiple time zones (open to all groups; the Whole of the 6D Book Club Community)

If you have any questions or concerns, please send an email to balance@6dliving.com prior to registering for a group, thank you. See our Terms & Conditions page for our credit policy.

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